This Risotto Primavera recipe showcases the freshness and variety of spring in a bowl loaded with asparagus, peas, zucchini, and cherry tomatoes. Risotto Primavera Risotto, a classic Italian favorite known for its creamy texture, is made even more delightful with the addition of crisp, fresh spring vegetables. It’s a perfect blend of the comforting arborio […]
Risotto Primavera
Related Post
Roasted Asparagus
This quick and easy recipe for oven-roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ...
Lemon Poppy Seed Cupcakes
Lemon Poppy Seed Cupcakes are a delightful dessert that combines the zesty, fresh flavor of lemon with the subtle, nutty ...
Spanish Tortilla with Pimenton Aioli
Spanish Tortilla is a layered potato, onion and egg open-faced omelet. Serve it as an appetizer, or main for breakfast/brunch ...
Slow Cooker Chicken and Lentil Soup
This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté ...
Shrimp Stir Fry
This Shrimp Stir Fry recipe, with juicy shrimp, asparagus, and red bell peppers makes a quick, easy, and healthy dinner ...
Crispy Butter Beans
Crispy Butter Beans are a healthy, high-fiber snack or appetizer made with a fresh and bright lemon-herb green sauce for ...
Avocado Egg Salad
This avocado egg salad uses half the egg yolks and adds lots of healthy fats from avocado. An easy healthy, ...
Bloody Mary Deviled Eggs
Bloody Mary Deviled Eggs with bacon, cornichons, Old Bay seasoning and celery are a fun twist on classic deviled eggs. ...
Crustless Quiche
This low-carb Crustless Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with ...
Chicken Pasta Primavera
One-Pot, Creamy Chicken Pasta Primavera made with lean chicken breast, spring veggies, and a light cream sauce. A delicious, high-protein ...